PUMPKIN LAYER PIE

From Kaelyne Schwieder

2 GRAHAM CRACKER CRUST
8 OZ CREAM CHEESE
1 T. MILK
1 T. SUGAR
1/2 C. COOL WHIP
MIX TOGETHER AND POUR ON TOP OF GRAHAM CRACKER CRUST

MIX 16OZ CANNED PUMPKIN
1/2 t. GINGER
1t. CINNAMON
1/2t. NUTMEG

IN SEPERATE BOWL MIX 2 LG PKGS INSTANT VANILLA PUDDING
1 1/2 C. COLD MILK

ADD THE PUMPKIN MIX TO THE PUDDING MIX AND LAYER ON TOP OF
CREAM CHEESE MIXTURE. REFRIGERATE. TOP WITH COOL WHIP.
MAKES 2 ROUND PIES