From Renee Bodily
3-4 Hersey Chocolate bars w/almonds (or dipping chocolate)
14 large marshmellows
1/4 cup milk
1 cup whipping cream (no sugar)
Melt chocolate, marshmellows, milk in double boiler over hot water (or microwave). Let cool. Whip cream and add to cooled chocolate mixture. Pour into shell and refrigerate. This is the first pie to go at Thanksgiving!
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