FRESH PEAR PIE

From Debbie Stucki

Pie

2 Cups Water
1 small Package of peach jell-o
¾ Cup sugar
2 T Corn Starch
Mix and cook until clear. Cool 2 hours on counter.
Put in pre-cooked pie shell. Add sliced peaches.
Cool and serve.

Perfect Pie Crust MAKES 1 TOP & 1 BOTTOM CRUST.

2 ½ Cups flour
½ t salt
1 t baking powder
1 Cup shortening
MIX DRY INGREDIENTS AND SHORTENING TIL THEY ARE IN PEA SIZE BALLS.

PUT IN CUP
1 T vinegar
4-6 T ice cold water
1 egg
Beat egg in cup with vinegar and ice water.
MIX LIQUID AND FLOUR MIXTURE TOGETHER. ROLL OUT AND PLACE IN PIE PAN. PRICK THE ENTIRE CRUST WITH A FORK.

BAKE ON 375 TIL GOLDEN BROWN.