BLENDER CHEESECAKE

From Gilda Wade

1 2/3 c graham cracker crumbs
1/2 c butter, melted
1/2 c boiling water
1 small pkg lemon Jello
2 T lemon juice
2 c cottage cheese
1 10 oz Cool Whip, thawed

Place cracker crumbs into pie plate, add melted butter. Mix well with fork and press into the bottom; set aside.

In blender, pour boiling water and Jello. Blend on low until Jello is dissolved. Add lemon juice and 1 c cottage cheese, blend on high. Add remaining cottage cheese and lend until smooth. Pour into bowl. Add Cool Whip and mix until smooth. Pour over crumb crust and chill until set.

Serve as is or garnish with your favorite pie pilling (blueberry, cherry, etc).