BANANA OR COCONUT CREAM PIE

From Roxann Owen

Cream Pie Filling

Stir in pan:
2/3 C sugar
1/4 C cornstarch
1/2 tsp salt

Mix and Add:
4 egg yolks, beaten
3 cups milk

Cook over medium heat, stirring constantly until thick and boiling. Boil 1 minute. Remove from heat. Blend in 2 Tbsp Butter and I Tbsp + 1 tsp Vanilla. Cover an cool to room temperature.

For banana pie: Slice 2-3 bananas and mix in
For coconut: Add 1 C moist, shredded coconut to filling

Chill 2 hours in cooked pie crust. Add whipped topping before serving.