BANANA CREAM PIE

From Kaelyne Schwieder

1 C. MILK
1 C. LIGHT CREAM OR HALF AND HALF
3 T. FLOUR
1T. CORNSTARCH
1/2 C. SUGAR
1/4 t. SALT
2 EGG YOLKS
1 t. VANILLA

HEAT MILK AND CRAM UNTIL LIGHT SCUM FORMS ON TOP. MIX DRY
INGREDIENTS. SLOWLY STIR IN DRY INGREDIENTS TO MILK/CREAM
MIXTURE. STIR UNTIL THICKENS. POUR SMALL AMOUNT OF MIXTURE
INTO WELL BEATEN EGG YOLK, TO HEAT THE EGG, THEN SLOWLY ADD
IT BACK INTO THE MAIN PAN. STIR FOR ABOUT ONE MINUTE. REMOVE
FROM HEAT AND ADD VANILLA, AND CUT UP BANANA. POUR INTO
COOKED AND COOLED PIE CRUST. COOL. TOP WITH WHIPPING CREAM.
MAKES 1 PIE