Thursday, November 12, 2009

APPLE CRISP

From Sherri Price

Sift together:
1 cup sugar
1 cup flour
1/2 tsp. salt
1 tsp. baking powder

Add 1 egg stir with fork and crumble with fingers

Spray a 9x13 glass dish and cover the bottom with 6 to 7 cups thinly sliced peeled apples and sprinkle with 1/2 cup of sugar (or less) and 3/4 tsp. cinnamon

Top with above crumb mixture and melt 1 cube of butter and drizzle over that. Bake at 350 degrees until tender about 40 min.

Serve with vanilla ice cream or cool whip.

No comments: