ICE CREAM PUDDING PIE

From Mary Schwieder


1 box instant pudding (any flavor you like)

1 cup milk

2 cups vanilla ice cream (softened)

1 cookie crumb or graham cracker pie crust

Cool whip



Mix ingredients with an electric mixer in order listed. Pour into pie crust.

Place in refrigerator until ready to serve. Garnish top with Cool Whip before serving.

Note: You can add coconut, bananas, berries etc. to the filling before pouring in pie shell

if desired.